Les Airelles offers a delicious fare of local and traditional cuisine.
Spending quality time in the Savoy Region is much about immersing yourself in the local delicacies. Sample and enjoy our traditional dishes such as fondue, cheese raclette, crozets au gratin (small pasta squares made with wheat and buckwheat flour), all cleverly created from special traditional recipes.
Our cheese and delicatessen are carefully sourced from the best producers in the region.
The 19th-century Austro-Hungarian decor blends perfectly with the brick walls and the rose dinner services, while authentic and traditional artifacts of earthenware and ovens conjure up reminders of the region’s bygone era.
At Le Coin Savoyard, our team is ready to satisfy your curiosity and meet your every need. Whether you are traveling as a couple, with friends or family, we invite you to enjoy a wonderful time on a culinary journey to the very heart of our beautiful region.
Your mythical Courchevel Palace boasts two more in-house restaurants: Pierre Gagnaire’s restaurant and La Table des Airelles; as well as three other off-site restaurants: Le Chalet de Pierres, the Mélézin Hotel and Restaurant in Courchevel and La Folie Douce/La Fruitière in Méribel.
From 07:30 PM to 10:00 PM
Airelles Collection makes a pledge to all our guests, whether visiting alone, as a couple, or with friends or family, that the setting and the atmosphere will be just what is needed for a timeless break that feels like home. A promise already kept and acknowledged, our properties have received the prestigious « Palace » distinction and are part of the Leading Hotels of the World.
I woke up each morning and had coffee on my snow-dusted terrace; it could not have been a better way to start the day.
It feels like a cross between a real-life gingerbread house and Wes Anderson’s version of The Grand Budapest Hotel.
The property feels straight out of a fairy tale.
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