Orchestrated by the hotel’s new Chef, Giovanni Amato, La Table des
Airelles enchants discerning palates with refined french cuisine with a
At lunchtime, the new terrace opening out to the Alpine
Garden offers an ideal setting in which to enjoy the restaurant’s famous and
very tasty “festin” formula. Seafood & shellfish, a tempting Rotisserie, an
Italian corner by Piero TT, the generous buffets are comprised of a wealth
of outstanding products and an array of over 50 desserts that change each
In the evening, the “Festin” makes way for a menu focusing on the
bounty of the sea. fans of fresh fish and seafood will immediately be drawn
to the oysterbar set up for the occasion, a new feature in the restaurant.
Also, you can explore our five other incredible restaurants, two of which are housed within your wonderful 5 star hotel. In-house, you can sample the cuisine of Pierre Gagnaire or local and traditional dishes at Le Coin savoyard. The other three restaurants are located off-site: try dining on the terrace at Le Chalet de Pierres next to the ski slopes or enjoy the refined cuisine at the Mélézin Hotel and Restaurant. You can also elect to sample the extravagance of La Folie douce/la Fruitière in Méribel.
From 07:30 AM to 10:30 AM the morning
From 12:30 PM to 03:00 PM at noon
From 07:00 PM to 10:00 PM at night
Airelles Collection makes a pledge to all our guests, whether visiting alone, as a couple, or with friends or family, that the setting and the atmosphere will be just what is needed for a timeless break that feels like home. A promise already kept and acknowledged, our properties have received the prestigious « Palace » distinction and are part of the Leading Hotels of the World.
I woke up each morning and had coffee on my snow-dusted terrace; it could not have been a better way to start the day.
It feels like a cross between a real-life gingerbread house and Wes Anderson’s version of The Grand Budapest Hotel.
The property feels straight out of a fairy tale.
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